Dear Wine Lover,
In early May 2018, Bollinger released one of his most awaited and top quality champagnes, Bollinger RD 2004. Since its release we strongly suggested not to miss this new gem, and it has now been confirmed by the Robert Parkers Wine Advocate which gave it a brilliant 97 points, one of the highest rated Bollinger champagnes ever
Not only the Robert Parkers Wine Advocate fell in love with this champagne, but also the biggest expert of champagnes Richard Juhlin scored the RD 2004 with 96 points pointing out that it tingles of lust on the tongue when stringency, chalk and jingling pure acids dance over the finish line'.
Would you like to benefit of these last 60 bottles available?
75.0 cl Champagne Extra Brut R.D. - Bollinger - 2004 CHF 185.00
(CHF 199.25 Vat included)
For 12 bottles CHF 182.00 (CHF 196.00 Vat included)
For 36 bottles CHF 180.00 (CHF 193.85 Vat included)
Robert Parkers Wine Advocate 97 points : Fermented in oak barrels and aged under natural corks for almost 13 years, Bollinger's 2004 R. D. Extra Brut blends 66% Pinot Noir with 34% Chardonnay from 16 crus, 88% of which are classified as Grand Cru. The wine opens with a very clear, deep, rich and aromatic but also pure and mineral-fresh nose of crushed rocks, cherries, brioche, pain aux raisin, white nougat, chalk and ripe, yellow-fleshed fruits. Highly elegant and complex on the weightless yet persistent and salty palate, this is an intense, densely woven, firmly structured yet elegant, beautifully refined and refreshing "recent disgorgement" (February 2018) that reveals just a kiss of oxidative flavors that adds even more complexity. A great Champagne on its way to improve over many years in the bottle. Tasted June 2018.
Richard Juhlin 96 points: 'One of my most exciting wine experiences was when I first tasted 1975 Bollinger RD with my parents at their home. During yesterday's Sunday afternoon, I served them the latest edition of 2004 blindly. The 82-year-old's reaction did not allow for a wait. Mom immediately exclaimed "the same wonderful scent of chocolate and apricot like when we drank Bollinger RD in the 80's". So right she was. When Bollinger decides to launch the newest vintage of RD, the wine must have its distinctive autolytic character of freshly baked bread, chocolate, hazelnut and mushroom. That is at least the thought. I would like to say that the last vintage in 2002 did not have these features at the launch at all, but instead relied on an almost grassy elegance and refined acid structure in an remaining youthful attire. With 2004 it is different. It's precisely like this Bollinger RD should taste from the beginning. Nobody can be disappointed here. Perhaps, 2004, is not one of the most heroic vintages but on the other hand one of the most classic. The very essence of the RD concept is to try to capture a wine's optimal maturity along with maximum freshness. Unfortunately, I do not think life expectancy is as good as in the La Grande Année version, but I may be wrong. The intensity of the mature layers of dark chocolate, tobacco, black truffles from Vaucluse and a melancholy hiking in the moist autumn forest is, at least, impressive. The mousse may struggle to reach the surface of the glycerol rich essence of wine. Nevertheless, it tingles of lust on the tongue when stringency, chalk and jingling pure acids dance over the finish line'.