Acaibo 2018
24 acres located between the cool Russian River , the warm Alexander Valley and Knights Valley. At 750 feet elevation. Small lot fermentation in thermo regulated stainless steel tanks.
4 days of cold soak followed by alcoholic fermentation. The malolactic fermentation follows in barrel.
86% Cabernet Sauvignon, 10% Merlot, 4% Cabernet-franc
«Very fine tannins and a fresh finish. Crisp and bright.» James Suckling
Qty | Size | Wine name | Producer | Origin | Classification | Region | Country | Color | Vintage | Highest rating | Price/bt VAT incl. | Price/bt VAT excl. | |
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100+ | 75cl | Acaibo | Trinité Estate | Sonoma Coast | California | United States of America | Rosso | 2018 |
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CHF 59.45 | CHF 55.00 |
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