Produced from a blend of 98% Shiraz and 2% Viognier sourced from the Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass and Greenock districts of Barossa Valley. The wine was matured in a combination of new (50%) and older French barriques for a period of 30 months.

Complex and lifted aromatics of dense black fruits such as blackberries, satsuma plum and black cherry complimented with dark chocolate, cacao been and liquorice. The opulent mouthfeel, liveliness, and vibrancy is a real standout on a plush and velvety textured palate structure. The complex layers and fruit characters continue to evolve in the glass with firm but drying tannins seamlessly balanced with long acid and statuesque posture and length.